Selected Projects > Teal Farm | Huntington, Vermont
A future-looking farm, ecological preserve, and residence seeking to prototype perpetual agriculture and energy systems capable of meeting regional food and energy needs within the tumultuous conditions of global warming, fluctuating energy supplies, and an oil-dependent global economy."Ben's ideas are not pie-in-the-sky, they are realizable. We are harvesting seaberries, quince, aronia, goumi, cold hardy kiwis, currants, cherries, plums, raspberries, strawberries, asparagus, horseradish, hazelnuts, and shiitake mushrooms – all of which were planted as part of Ben's Master Plan. Teal Farm is also producing a bumper crop of wild berries (raspberries, blackberries, thimbleberries), and mushrooms (chanterelle, oyster, lobster, pheasant back).