Seaberry / Seabuckthorn Plants and Seed for Sale 

 

Ordering now up! Till all out.
Picking up plants = 15% discount and no shipping.
 

We are now selling plants only on site (some exceptions made for bare-root shipments) and providing LARGE bearing-age seaberry plants to clients and those in need from our best varieites. These are 3'-8' plants in large to very large pots or bare rooted if the season allows. Prices vary but range from $50 to $125 per plant. If you'd like a fast seaberry orchard and medicinary this is the way to go.  Also contact us if you'd like us to custom grow large seaberries for you.  

[NOTE: photos on this website are ALL of our plants grown on site - not resold plants as some "nurseries" provide.]

The seaberry, hippophae rhamnoides or seabuckthorn, has been revered for centuries as a restorative health tonic. In modern times science has revealed potent levels of antioxidants and other cancer-resisting compounds and affects in the seaberry oil, pulp, leaves and skin. Seaberry is especially exceptional in it's Omega 7 content along with the fact that it has 20-40x the vitamin C of oranges, many times the Vitamin A of carrots and also large quanities of Vitamin E.  It's truly an antioxidant powerhouse of rare status.  It is extemely hardy, capable of withstanding -45F (zone 2), yet we've seen it growing in Tuscany Italy (zone 9ish). Few plants so adaptable to a shifting climate exist. Amazingly, seabuckthorn also enhances soil by fixing nitrogen - very rare for a fruiting plant. [Seaberry is NOT related to buckthorn and is not in the same genus or plant family.] Sale. 

We have been planting, propagating and producing seaberry and seaberry-based medicines and plants and providing them to the region for about 8 years. We have also designed and planted two of the largest seaberry farms in the United States and been a leading proponent of these plants. Whole Systems Design, LLC has been the first commercial supplier of seaberry medicine, seaberry tonics and seaberry salve in the United States. Our products are grown in a permaculture ecosystem and formulated by Herbalist and Nuturopathic Doctor Erica Koch, ND.  

We have much to learn about this amazing plant but have experimented with every variety currently available in the US and various methods of propagation as well as medicine preparation. Ben Falk's book expounds on the benefits of this plant for both people and land and is, to our knowledge, one of the most thorough account of seaberry in print in the US.  There are some great offshore publications about seaberry as well. 

Some images of the seaberry production at our farms:

More about seaberry's highly unusual properties:

  • Exceptional essential fatty acid content.
  • Nitrogen fixer
  • Hardy from USDA zones 3 (maybe 2b) to 7 for sure, probably 8 (I've seen growing in Tuscany Italy and have heard first hand reports of them growing in central Canada where it gets to -50F)
  • Nearly deer proof (very resistant to browse once established and even early on with thorns present)
  • All parts medicinal from leaves to fruit to bark (non fruit parts used as a tea for centuries)
  • Fast growing and drought tolerant
  • Soil hardy - we've grown them well in everyting from sandy to heavy dense clay
  • Birds do not harvest them much if at all
  • But great bird nest habitat
  • Needs full to 3/4 day sun minimum
  • Exceptionally wind hardy - great wind heedge and snow fence
  • Salt tolerant - grows on Siberian coastal dunes
  • Bears every year, bears at a young age
  • Flowers hardy to below 20F - exceptionally reliable and resilient in the face of late frosts
  • Maintenance free once established -no need to prune
Constituents of Sea Buckthorn Fruit (per 100 grams fresh berries)
Vitamin C 200-1,500 mg (typical amount: 600 mg)
Vitamin E (mixed tocopherols) Up to 180 mg (equal to about 270 IU)
Folic acid Up to 80 mcg
Carotenoids, including beta carotene, lycopene, zeaxanthine; these contribute the yellow-orange-red colors of the fruit 30-40 mg
Fatty acids (oils); the main unsaturated fatty acids are oleic acid (omega-9), palmitoleic acid (omega-7), palmitic acid and linoleic acid (omega-6), and linolenic acid (omega-3); there are also saturated oils and sterols (mainly β-sitosterol) 6-11% (3-5% in fruit pulp, 8-18% in seed); fatty acid composition and total oil content vary with subspecies
Organic acids other than ascorbic (e.g., quinic acid, malic acid; ingredients similar to those found in cranberries) Quantity not determined; expressed juice has pH of 2.7-3.3
Flavonoids (e.g., mainly isorhamnetin, quercetin glycosides, and kaempferol; these are the same flavonoids as found in Ginkgo biloba. 100-1,000 mg (0.1% to 1.0%)
REFERENCES
  1. Rosch D, et al., Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice, Journal of Agricultural Food Chemistry 2004; 51(15): 4233-4239.
  2. Li TSC and Schroeder WR, Sea buckthorn (Hippophae rhamnoides): A multipurpose plant, Horticultural Technology 1996; 6(4): 370-378.
  3. Agrawala PK and Goel HC, Protective effect of RH-3 with special reference to radiation induced micronuclei in mouse bone marrow, Indian Journal of Experimental Biology 2002 May; 40 (5): 525-530.
  4. Chen Y, et al., Study on the effects of the oil from Hippophae rhamnoides in hematopoiesis, Chinese Herbal Drugs 2003; 26(8): 572-575.
  5. Yu Let et al., Effects of Hippophae rhamnoides juice on immunologic and antitumor functions, 1993 Acta Nutrimenta Sinica 15(3): 280-283.
  6. Zhong Fei, et al., Effects of the total flavonoid of Hippophae rhamnoides on nonspecific immunity in animals, Shanxi Medical Journal 1989; 18(1): 9-10.
  7. Zhang Maoshun, et al., Treatment of ischemic heart diseases with flavonoids of Hippophae rhamnoides, Chinese Journal of Cardiology 1987; 15(2): 97-99.
  8. Xiao Z, et al., The inhibitory effect of total flavonoids of hippophae on the activation of NF-kappa ß by stretching cultured cardiac myocytes, Sichuan University Medical Journal 2003; 34(2): 283-285.
  9. Cheng J, et al., Inhibitory effects of total flavones of Hippophae rhamnoides on thrombosis in mouse femoral artery and in vitro platelet aggregation, Life Sciences 2003; 72(20): 2263-2271.
  10. Zhou Yuanpeng, et al., Study on the effect of hippophae seed oil against gastric ulcer, 1998 Institute of Medical Plants Resource Development, The Chinese Academy of Medical Sciences, Beijing.
  11. Xing J, et al., Effects of sea buckthorn seed and pulp oils on experimental models of gastric ulcer in rats, Fitoterapia 2002; 73(7-8): 644-650.
  12. Gao ZL, et al., Effect of sea buckthorn on liver fibrosis: a clinical study, World Journal of Gastroenterology 2003; 9(7): 1615-1617.
  13. Cheng T, et al., Acute toxicity of flesh oil of Hippophae rhamnoides and its protection against experimental hepatic injury, Journal of Traditional Chinese Medicine 1990; 15(1): 45-47, 64.
  14. Yang Baoru, et al., Effects of dietary supplementation of sea buckthorn oils on fatty acids in patients with atopic dermatitis, 1999 Proceedings of the International Sea Buckthorn Congress, ICRTS, Beijing.
  15. Ianev E, et al., The effect of an extract of sea buckthorn on the healing of experimental skin wounds in rats, Dermatology 1995; 48(3): 30-33.