Fresh frozen berries from the 2022 crop. Organic (of course!), as nutrient dense as they come. More about seaberry benefits here. Sold by the gallon $82.00 per gallon or $130 for 2.
On farm pickup only.

Seaberry Benefits:

• Exceptional essential fatty acid content.

• Nitrogen fixer

• Hardy from USDA zones 3 (maybe 2b) to 7 for sure, probably 8 (I’ve seen growing in Tuscany Italy and have heard first hand reports of them growing in central Canada where it gets to -50F)

• Nearly deer proof (very resistant to browse once established and even early on with thorns present)

• All parts medicinal from leaves to fruit to bark (non fruit parts used as a tea for centuries)

• Fast growing and drought tolerant

• Soil hardy – we’ve grown them well in everyting from sandy to heavy dense clay

• Birds do not harvest them much if at all

• But great bird nest habitat

• Needs full to 3/4 day sun minimum

• Exceptionally wind hardy – great wind heedge and snow fence

• Salt tolerant – grows on Siberian coastal dunes

• Bears every year, bears at a young age

• Flowers hardy to below 20F – exceptionally reliable and resilient in the face of late frosts

• Maintenance free once established -no need to prune

Constituents of Sea Buckthorn Fruit (per 100 grams fresh berries)Vitamin C200-1,500 mg (typical amount: 600 mg)Vitamin E (mixed tocopherols)Up to 180 mg (equal to about 270 IU)Folic acidUp to 80 mcgCarotenoids, including beta carotene, lycopene, zeaxanthine; these contribute the yellow-orange-red colors of the fruit30-40 mgFatty acids (oils); the main unsaturated fatty acids are oleic acid (omega-9), palmitoleic acid (omega-7), palmitic acid and linoleic acid (omega-6), and linolenic acid (omega-3); there are also saturated oils and sterols (mainly β-sitosterol)6-11% (3-5% in fruit pulp, 8-18% in seed); fatty acid composition and total oil content vary with subspeciesOrganic acids other than ascorbic (e.g., quinic acid, malic acid; ingredients similar to those found in cranberries)Quantity not determined; expressed juice has pH of 2.7-3.3Flavonoids (e.g., mainly isorhamnetin, quercetin glycosides, and kaempferol; these are the same flavonoids as found in Ginkgo biloba.100-1,000 mg (0.1% to 1.0%)